The Discussion board Carlsbad introduced this month the opening of Kaiseki Sushi, an thrilling new Japanese-inspired restaurant that includes creations by Grasp Sushi Chef Tin Nguyen and Nobu’s former sushi chef, Chef Jon Kim.
Kaiseki Sushi mentioned its modern design, paired with its revolutionary menu will provide visitors “a very memorable eating expertise the place each element has been rigorously thought of to make sure that visitors benefit from the eclectic flavors Kaiseki will produce.”
Kaiseki Sushi is part of the Wild Thyme Restaurant Group, which incorporates Kai Fashionable Japanese Bistro in Huntington Seashore, Bear Moon Bar & Grille in South Lake Tahoe, Molé Delicacies in Palm Seashore and Sedona, Arizona, Spoke & Wheel in Sedona and extra.
“We’re thrilled to carry this new idea to life and introduce our visitors to the distinctive expertise of Chef Tin Nguyen,” mentioned Heinrich Stasiuk, founding father of Wild Thyme Restaurant Group. “Our menu will characteristic a various choice of sushi, sashimi, and different Japanese-inspired dishes, every expertly crafted with the freshest substances and a contact of culinary aptitude.”
Nguyen involves Kaiseki Sushi after serving at among the most interesting eating places in Southern California, together with Wild Thyme’s very personal Shorebird Coastal Eatery in Newport Seashore.
For extra details about Kaiseki Sushi, go to SushiKaiseki.com.
To be taught extra about The Discussion board Carlsbad, go to theforumcarlsbad.com.